I must record the epic dinner of epicness I just made. Because it was epic. And some day I may want to eat something this epic again.
Rew's Scrambled Eggs of Epicness
2 eggs
2-3 tablespoons olive oil
1 small onion, diced small
1 tablespoon (pinch?) sandwich toppers roasted red peppers
1 small tomato, diced small
some cooked broccoli (2 tablespoons?)
1 tablespoon soy sauce
sea salt
pepper
garlic powder
curry powder (optional)
2 tablespoons milk
butter
an English muffin
Mexican shredded cheese (eyeball it, super cheesy or not is up to you!)
Cook the onions in the olive oil until soft, medium heat. Add red peppers, tomato, broccoli, salt, soy sauce, garlic powder, pepper, and a TINY bit of curry powder for kick. Cook these on medium until the liquids are mostly gone and you have a slightly paste-like veggie mush of nommy goodness.
In a bowl, beat the eggs with the milk and season with salt/pepper to taste. Those on top of veggie paste in pan and mix. Lower heat a bit, cook as you would normal scrambled eggs. While that cooks, toast up an English muffin! And butter it. After toasting to avoid an electrical fire.
When eggs are nearly ready (they must still be moist, stir often!) throw on the cheese. Give it a minute, and scoop the whole cheesy, steamy mess onto your waiting English muffin halves. Eat with hands and fork until gone. NOM. Amazing what you can create when there's nothing but scraps in the fridge and you're starving to death :)
Mood: 
accomplished
Music: Tchaikovsky